Singapore food importers, distributors, retailers and F&B businesses looking for authentic Vietnamese condiments may wish to explore Huynh Khoa Traditional Fish Sauce, a producer based in Phu Quoc, Vietnam.
Rooted in the long-established fish sauce-making tradition of Phu Quoc, Huynh Khoa produces a diverse range of traditional fish sauces using anchovies and sea salt. According to the producer, the traditional fermentation process takes approximately 12–15 months in large wooden barrels, producing the characteristic aroma, rich flavour and amber-brown colour associated with Phu Quoc fish sauce.
Huynh Khoa offers traditional fish sauce ranging from 15°N to 45°N, enabling buyers to select products for different consumer segments, from everyday cooking to premium-grade fish sauce.
Its 2026 wholesale catalogue includes, among others:
- 45°N Premium First Press – 520ml and 205ml
- 43°N Premium First Press – 520ml and 205ml
- 40°N Premium First Press – 520ml and 205ml
- 35°N – 520ml and 1L
- 32°N and 30°N – 500ml and 1L
- 25°N, 20°N and 15°N – 500ml and/or 1L formats
The company’s official website also features the 45°N, 43°N, 40°N, 35°N, 32°N, 30°N, 25°N, 20°N and 15°N product lines. Nước mắm Phú Quốc Huỳnh Khoa
💰 Indicative wholesale prices in the company’s 2026 price list start from around USD 0.90 per bottle, depending on fish sauce grade and bottle size. Premium examples include approximately USD 5.80 for the 45°N 520ml, USD 4.00 for the 43°N 520ml, and USD 3.00 for the 40°N 520ml. The quoted prices in the supplied price list include delivery to Ho Chi Minh City and should therefore be regarded as reference prices rather than quotations for Singapore.
✅ Quality management and market credentials
Huynh Khoa highlights a range of quality certifications and recognitions, including HACCP, ISO, HALAL and FDA-related certification/registration, while its website displays Vietnam OCOP 5-Star recognition for its 45°N, 43°N and 40°N products. Nước mắm Phú Quốc Huỳnh Khoa
The company’s catalogue also identifies a number of its products as Phu Quoc Geographical Indication (GI)-protected fish sauce, an important point of differentiation for buyers looking for products with a recognised geographical origin.
🌶️ More than fish sauce
For buyers interested in building a broader Vietnamese speciality-food portfolio, Huynh Khoa also offers selected Phu Quoc pepper products, including ground ripe pepper, ripe pepper, white pepper and pepper-and-salt seasoning.
🤝 Opportunities for Singapore businesses
With Vietnamese cuisine continuing to gain international recognition, authentic fish sauce can offer opportunities across several channels in Singapore — from Vietnamese and Asian grocery retail, supermarkets and e-commerce to restaurants, catering and food-service distribution.
Singapore companies interested in exploring import, distribution, retail, food-service supply or other B2B cooperation with Huynh Khoa are welcome to learn more about the company and its products.
🌐 Website: nuocmamhuynhkhoa.com
📧 Email: [email protected]
📞 Tel./WhatsApp: +84 939 977 522
📍 Phu Quoc, Vietnam Nước mắm Phú Quốc Huỳnh Khoa
Interested Singapore businesses may contact Huynh Khoa directly for product samples, detailed specifications, export quotations and cooperation discussions.
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