Thai Minh Long Seafood Company Limited (hereinafter referred to as TML) is located in the Mekong Delta province of Bac Lieu where is the shrimp production hub of Vietnam. Established in 2017 as a Family owned and operated company originally produced fish products, TML has newly invested and upgraded more on shrimp products since 2019.
We mean business to control really well on quality as priority to satisfy the customer’s needs. Our business idea is to offer premium quality products at reasonable price, excellent service and successful business solutions for our partners.
Our brand new and state of the art processing facilities are included:
– 3 IQF Lines from Japan (1500kgs per hour)
– 2 Air Blast Freezers from Japan (8000kgs per time)
– 1 Flake Ice machine from Vietnam (15 tons per day)
– 2 Cooking Machines from Vietnam (1000kgs per hour)
– 2 Cold Storages (2000 tons)
– 1 laboratory {(Microbiological tests: TPC, Coliform, E. coli, Salmonella, Staphyloccocci); (Physical & Chemical tests: CAP, AOZ, AMOZ, ADH, SEM, Fluoroxacine, Ciprofloxacin, Doxycycline, Tetracycline, Chlortetracycline)}
Factory located in Vietnam’s famous area of organic shrimp, TML always gains the initiative in sourcing stable output as well as high quality, especially free of antibiotics raw material. We do hope to provide our valuable customers with the quintessential flavors from natural ecological farms.
Besides, we have hi-tech contract farming chain near the factory within a radius of 30km far away from that can ensure raw material being proactively harvested and quickly transported to the factory in the freshest conditions. TML has constantly been improving the value chain of shrimp production to ensure the best farm-to-plate products.
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